How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Steaks?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. swordfish steaks (about 1-inch thick), 3/4 tsp. salt, 1/4 tsp. freshly ground white pepper, 1/8 tsp. paprika, and more.

Is Grilled Swordfish Steaks suitable as seafood?

Yes, Grilled Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Steaks Recipe

Name: Grilled Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. swordfish steaks (about 1-inch thick); 3/4 tsp. salt; 1/4 tsp. freshly ground white pepper; 1/8 tsp. paprika; 1/4 c. melted butter; lemon juice

Grilled Swordfish Steaks – a delicious recipe with swordfish steaks, salt, freshly ground white pepper, paprika, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. swordfish steaks (about 1-inch thick)
3/4 tsp. salt
1/4 tsp. freshly ground white pepper
1/8 tsp. paprika
1/4 c. melted butter
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Seafood

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