Grilled Swordfish Sandwich with Green Sauce

1. 1

   Preheat a grill or broiler to moderately hot and put the rack 4 to 6 inches from the heat source.

2. 2

   Combine the anchovies, parsley, garlic, lemon juice and zest, and 2 tablespoons of the oil in a small food processor or blender.

3. 3

   Process until pureed, adding a little bit of hot water (or more olive oil) if necessary to allow the machine to do its work.

4. 4

   Combine the puree with the capers.

5. 5

   Cut the swordfish in half horizontally, leaving the skin attached as a hinge.

6. 6

   Spread about half of the mixture on the inside of the sandwich, then close the steak with a couple of toothpicks.

7. 7

   Brush with the remaining oil, then sprinkle with salt and pepper.

8. 8

   Grill for at least 5 minutes per side, or until the swordfish is done (it should remain slightly translucent in the center).

9. 9

   Serve with the remaining green sauce.

* Per serving · 4 servings · Values may vary.