Orzo With Shellfish. Recipe

Name: Orzo With Shellfish.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orzo; 400 grams Orzo; 50 grams olive oil; 1 Large onion diced very small.; 150 ml dry white wine.; 2 pinches or a sachet of Greek Safron.; 1 Lime, Juice and grated peel.; 70 grams butter.; 10 grams chives finely chopped.; 10 grams estragon finely chopped.; 10 grams parsley finely chopped.; 80 grams Parmesan.; 300 grams fresh calamari cut in 3 or approximately 2cm wide; Sea salt and pepper.; 1 1/2 Kilo of home made chicken stock. If unavailable a good quality store bought.; Shellfish.; 300 grams fresh medium to small prawns. If large cut in two.; 12 fresh Scallops; 2 tablespoon of each, olive oil and butter.

Servings: persons

Orzo
400 grams Orzo
50 grams olive oil
1 Large onion diced very small.
150 ml dry white wine.
2 pinches or a sachet of Greek Safron.
1 Lime, Juice and grated peel.
70 grams butter.
10 grams chives finely chopped.
10 grams estragon finely chopped.
10 grams parsley finely chopped.
80 grams Parmesan.
300 grams fresh calamari cut in 3 or approximately 2cm wide
Sea salt and pepper.
1 1/2 Kilo of home made chicken stock. If unavailable a good quality store bought.
Shellfish.
300 grams fresh medium to small prawns. If large cut in two.
12 fresh Scallops
2 tablespoon of each, olive oil and butter.

1
["Soften the onion in the olive in an deep and wide frying pan.
2
Add the orzo and stir for 2 minutes.", "Pour the wine and when it evaporates, add 250 of the chicken stock and sir occasionally until that evaporates as well.", "Lower the heat and continue to pour the stock slowly, slowly as you would do with risotto.", "Add the saffron, then the lime with the peel.", "Follow with the butter, the Parmesan and the herbs.", "Lastly add the calamari and cook for 2 minutes. Take off the heat.", "In another frying pan, pour 1 table spoon of each olive oil and butter, and lightly fry the prawns. Place in a plate, and do the same with the scallops. When cooked cut the scallops in two or four.", "Add the shellfish to the Orzo and serve."]

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Orzo, 400 grams Orzo, 50 grams olive oil, 1 Large onion diced very small., and more.

Yes, Orzo With Shellfish. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Shellfish.

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