Quinoa With Scallops And Prawns

1. 1

   Heat the vegetable-shrimp broth and bring to a boil, then add quinoa.

2. 2

   Season broth with a pinch of salt, if needed.

3. 3

   Cover and simmer over medium-low heat until the broth is absorbed, for about 15 minutes.

4. 4

   Season prawns and scallops with salt and pepper to taste.

5. 5

   In a frying pan, heat olive oil over high heat and saute the prawns and scallops.

6. 6

   Set aside.

7. 7

   Cut the leek into thin strips and saute over high heat.

8. 8

   Set leek aside.

9. 9

   Halve cherry tomatoes.

10. 10

    Saute cherry tomatoes and a few sage leaves.

11. 11

    To serve, arrange quinoa on plates with the prawns, scallops, leeks and tomatoes with sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.