How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish?

You need 8 ingredients. The key ingredients include: 8 tablespoons butter, 1 lemon, 1 tablespoon fresh tarragon chopped, 6 swordfish steaks, and more.

Is Grilled Swordfish suitable as seafood?

Yes, Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Recipe

Name: Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 lemon; 1 tablespoon fresh tarragon chopped; 6 swordfish steaks; salt; pepper; 2 tablespoons oil; lemon wedges for garnish

Grilled Swordfish – a delicious recipe with butter, lemon, swordfish steaks, salt, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 tablespoons butter
1 lemon
1 tablespoon fresh tarragon chopped
6 swordfish steaks
salt
pepper
2 tablespoons oil
lemon wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Shrimp Stir Fry
Chinese Casserole
Crab Swiss Bites
Beans And Eggs

Grilled Swordfish

How did you like this recipe?

Frequently Asked Questions