How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish?

You need 6 ingredients. The key ingredients include: fresh swordfish steak, 1/2 c. oil, 2 Tbsp. sherry, 3 Tbsp. soy sauce, and more.

Is Grilled Swordfish suitable as seafood?

Yes, Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Recipe

Name: Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh swordfish steak; 1/2 c. oil; 2 Tbsp. sherry; 3 Tbsp. soy sauce; 1 1/2 tsp. fresh ginger; 1 Tbsp. fresh lemon juice

Grilled Swordfish – a delicious recipe with fresh swordfish steak, oil, sherry, soy sauce, fresh ginger, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fresh swordfish steak
1/2 c. oil
2 Tbsp. sherry
3 Tbsp. soy sauce
1 1/2 tsp. fresh ginger
1 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Grilled Swordfish

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