How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 10 ingredients. The key ingredients include: 8 (1/4-inch-thick) veal cutlets, 1/4 cup vegetable oil, 3/4 cup chopped onion, 1/4 pound fresh mushrooms, sliced, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/4-inch-thick) veal cutlets; 1/4 cup vegetable oil; 3/4 cup chopped onion; 1/4 pound fresh mushrooms, sliced; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Chablis or other dry white wine; 1/4 cup water

Veal Scallopini

Eats Now Editorial Team · 185 kcal · Seafood

Veal Scallopini – a delicious recipe with veal cutlets, vegetable oil, onion, mushrooms, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veal Scallopini

How did you like this recipe?

Frequently Asked Questions