Grilled Sweet Potatoes With Apples

1. 1

   Preheat an outdoor grill.

2. 2

   In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.

3. 3

   Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

No nutritional information available.

No additional tips available.