Pisang Goreng Madu (Honey-Glazed Banana Fritters)

Name: Pisang Goreng Madu (Honey-Glazed Banana Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 cup Cake flour; 0.5 teaspoons Salt; 0.5 teaspoons Baking powder; 5 tablespoons Powdered sugar; Wet Ingredients; 1.5 cups Cold water; 0.5 cups Ice; 4 tablespoons Coconut milk; 0.25 cups Honey; 2 teaspoons Vanilla Extract; 5 cups Ripe bananas (chopped); 2 quarts Canola oil; Honey (for drizzling)

Servings: persons

Dry Ingredients
1 cup Cake flour
0.5 teaspoons Salt
0.5 teaspoons Baking powder
5 tablespoons Powdered sugar
Wet Ingredients
1.5 cups Cold water
0.5 cups Ice
4 tablespoons Coconut milk
0.25 cups Honey
2 teaspoons Vanilla Extract
5 cups Ripe bananas (chopped)
2 quarts Canola oil
Honey (for drizzling)

1
Mix all of the dry ingredients and make a well in it.
2
Pour coconut milk, vanilla, and honey in it and mix well.
3
Pour water and ice blocks into the batter and mix them gradually until it resembles a pancake batter. Cover with cling wrap and let it rest for 30 minutes in the fridge.
4
Chop the banana into coin sized cubes with 0.5 to 1 inch thickness. Take out the batter and dump chopped bananas into the batter. Mix well.
5
In a large heavy-bottomed pot, heat 2 quarts of canola oil to 375u00b0F. After the oil is hot enough (tested by pouring a little bit of the batter and it will supposed to float immediately), reduce the heat to medium to low. Scoop some banana with a ladle and place the ladle into the oil. Shake the ladle a little bit until the batter comes off (it's better to keep the batter stays in shape. It should resembles a peach fritter shape).
6
Fry for 1 to 2 minutes each side, until both sides become amber in color. Remove with a slotted spoon, dry on a wire rack over a paper towel. Repeat for the rest of the batter.
7
Drizzle the top with honey and sprinkle powdered sugar while still hot. (Optional)

953

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dry Ingredients, 1 cup Cake flour, 0.5 teaspoons Salt, 0.5 teaspoons Baking powder, and more.

Yes, Pisang Goreng Madu (Honey-Glazed Banana Fritters) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!