Cherry-Amaretto-Jam

1. 1

   Wash and stone the cherries.

2. 2

   In a saucepan, puree a third of the cherries, then mix well with the remaining cherries, the cherry juice, vanilla and gelling sugar. Cover and let stand in a cool place for 3 hours.

3. 3

   Cook the cherry mass under stirring let bubble for 4 minutes, then check is gelling point is reached.

4. 4

   Stir in cardamom and almond extract/amaretto

5. 5

   Fill jam into hot rinsed jars and seal immediately.

6. 6

   Tip: Make cherry coconut by substituting the almond extract with coconut syrup or coconut liqueur.

* Per serving · 4 servings · Values may vary.

No additional tips available.