Fava Bean Paste (or Edamame)

1. 1

   Remove the skins from the fava beans and boil in boiling salt water (salt not listed) for 4-5 minutes.

2. 2

   Once they've boiled, remove the thin skin layer, and either strain or mash with a fork.

3. 3

   It's a bit difficult, but give it your all.

4. 4

   Add Step 2 to a small pot.

5. 5

   Add the sugar and heat.

6. 6

   Evaporate the moisture, but cook to your desired stiffness.

7. 7

   Add the salt mid-way.

8. 8

   And it's complete.

9. 9

   I made flat bean paste bread.

10. 10

    It was really good.

11. 11

    This is also delicious made from edamame.

* Per serving · 4 servings · Values may vary.

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