Grilled Sweet Potatoes

1. 1

   In a large saucepan, heat 1 1/2 cups water to boiling.

2. 2

   Add potato slices.

3. 3

   Cook until almost tender, 7 to 8 minutes.

4. 4

   Drain and set aside.

5. 5

   In a small saucepan, over low heat, melt butter with oil.

6. 6

   Remove from heat.

7. 7

   In a cup, mix the rosemary, salt and pepper.

8. 8

   Arrange potato slices in a circle on pieces of foil, slightly overlapping the potatoes.

9. 9

   Drizzle each portion with some of the butter mixture and with the rosemary mixture.

10. 10

    Bring the sides of foil together to form a packet.

11. 11

    Arrange on grill on broiler and cook until tender, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.