Semi-Homemade Monkey Bread Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat the inside of the bunt pan (I use coconut oil).

3. 3

   Use either kitchen scissors or a sharp knife and cut up the biscuits. Cut each biscuit into quarters

4. 4

   Add these pieces in the bunt pan. Fill to the top

5. 5

   Place butter, brown sugar and cinnamon in a pot on low until the butter is melted, mix the ingredients in the pot together.

6. 6

   Drizzle the butter mixture over the biscuits, make sure you drizzle slowly and get into all the crevices and every biscuit with a nice coating.

7. 7

   Use a baking sheet underneath the bunt pan and bake for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.