How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze?

You need 11 ingredients. The key ingredients include: 8 blue corn tortillas, 1 cup grated White Cheddar cheese, 1 cup grated Monterey Jack cheese, 2 medium sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, and more.

Is Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze suitable as general?

Yes, Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet Potato Tacos with Ancho Chile-Maple S

Name: Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 blue corn tortillas; 1 cup grated White Cheddar cheese; 1 cup grated Monterey Jack cheese; 2 medium sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices; Salt and white pepper to taste; 1/4 cup olive oil; 1 tablespoon ancho chile powder; 1/2 cup maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon ancho chile powder; Salt and freshly ground pepper

Try this homemade Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze recipe the whole family will love. Made with corn tortillas, grated Whit…

This Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze relies on simple, everyday ingredients such as blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese and olive oil. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions