Grilled Sweet Potato Rounds

1. 1

   Place a steamer tray in a saucepan, add water, cover, and bring to a boil.

2. 2

   Once water is boiling, peel sweet potato and slice crosswise into 1 1/2 inch rounds. Add potatos to pan and steam 11 minutes.

3. 3

   After potatos are cool enough to handle, coat them with olive oil, salt, and pepper.

4. 4

   Grill over medium heat until nicely browned, turning once.

5. 5

   ****Don't peel the potatos until they're ready to go in the boiling water or they will turn brown on you.*******.

* Per serving · 4 servings · Values may vary.

No additional tips available.