How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets Of Sole Florentine?

You need 5 ingredients. The key ingredients include: 3 egg yolks, 1/2 c. (1 stick) lightly salted butter, frozen, 1 Tbsp. water, 2 Tbsp. lemon juice, and more.

Is Fillets Of Sole Florentine suitable as general?

Yes, Fillets Of Sole Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillets Of Sole Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets Of Sole Florentine Recipe

Name: Fillets Of Sole Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 c. (1 stick) lightly salted butter, frozen; 1 Tbsp. water; 2 Tbsp. lemon juice; 1/2 tsp. salt

Fillets Of Sole Florentine – a delicious recipe with egg yolks, butter, water, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks
1/2 c. (1 stick) lightly salted butter, frozen
1 Tbsp. water
2 Tbsp. lemon juice
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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Fillets Of Sole Florentine

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