Grilled Sweet Potato and Scallion Salad

1. 1

   Preheat grill to high.

2. 2

   Brush potatoes and scallions with oil and arrange on grill.

3. 3

   Grill potatoes for 3 to 4 minutes on each side, or until just tender.

4. 4

   Grill scallions until softened and marked.

5. 5

   Remove scallions from the grill and cut into thin slices.

6. 6

   In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Add potatoes, scallions, and parsley and toss until potatoes are well coated.

9. 9

   Transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.