Butter Lettuce Salad With Balsamic Vinaigrette Recipe Recipe

Name: Butter Lettuce Salad With Balsamic Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sourdough bread; 3 Tbsp. extra virgin olive oil plus; 1/2 c. extra virgin olive oil; 4 x garlic cloves pressed or possibly chopped; 1/4 c. grated parmesan cheese; 1/2 lb bacon; 1/4 c. balsamic vinegar; 1 Tbsp. red wine vinegar; 2 tsp Dijon mustard; 1 1/4 lb butter lettuce rinsed, crisped Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1/2 lb sourdough bread
3 Tbsp. extra virgin olive oil plus
1/2 c. extra virgin olive oil
4 x garlic cloves pressed or possibly chopped
1/4 c. grated parmesan cheese
1/2 lb bacon
1/4 c. balsamic vinegar
1 Tbsp. red wine vinegar
2 tsp Dijon mustard
1 1/4 lb butter lettuce rinsed, crisped Salt to taste Freshly-grnd black pepper to taste

1
Cut bread into 3/4-inch cubes.
2
In a 10- by 15-inch baking pan, mix bread with 3 Tbsp.
3
oil, half of the garlic, and cheese.
4
Bake in a 375 degree oven till bread is golden brown, stirring occasionally, about 20 min.
5
Let cold.
6
Cut bacon into 1/4-inch-wide strips.
7
Stir bacon often in a 10- to 12-inch frying pan over medium heat till crisp, 6 to 8 min.
8
Lift out bacon with a slotted spoon and drain on paper towels.
9
In a food processor or possibly blender, whirl remaining garlic, balsamic vinegar, wine vinegar, and mustard, and with motor running, pour in remaining 1/2 c. oil.
10
Tear lettuce into bite-size pcs and place in a wide serving bowl.
11
Add in croutons, bacon, and garlic dressing.
12
Mix to coat greens.
13
Add in salt and pepper to taste.
14
This recipe yields 8 servings.
15
Comments: Up to 1 day ahead, make croutons, cold, wrap airtight, and hold at room temperature.
16
Cook bacon, wrap, and chill.
17
Wrap lettuce pcs in towels, seal in a plastic bag, and chill.
18
Make dressing, cover, and chill.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb sourdough bread, 3 Tbsp. extra virgin olive oil plus, 1/2 c. extra virgin olive oil, 4 x garlic cloves pressed or possibly chopped, and more.

Yes, Butter Lettuce Salad With Balsamic Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce Salad With Balsamic Vinaigrette Recipe

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