BBQ Ham Sandwich

1. 1

   Bring barbecue sauce to boil in large saucepan, stirring occasionally.

2. 2

   Add ham; cook until thoroughly heated, stirring occasionally to evenly coat ham slices with barbecue sauce.

3. 3

   For each serving: Spoon 114 g. portions of ham mixture onto bottom half of roll; cover with 30 to 45 g. coleslaw and top of roll.

4. 4

   Serve immediately.

No nutritional information available.

No additional tips available.