Grilled Sweet Onions

1. 1

   With a sharp knife, carefully remove a 1-inch core from the center of each onion.

2. 2

   Cut each onion into four wedges to within 1/2 inch of root end.

3. 3

   Place each onion on a double thickness of heavy-duty foil (about 12 in square).

4. 4

   Place bouillon in the centers of onions; top with butter, thyme, salt and pepper.

5. 5

   Drizzle with wine or broth if desired.

6. 6

   Fold foil around onions and seal tightly.

7. 7

   Prepare grill for indirect heat.

8. 8

   Grill onions, covered, over indirect medium heat for 35-40 minutes or until tender.

9. 9

   Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.