Marseille-Style Shrimp Stew Recipe

Name: Marseille-Style Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; Salt; 1/2 cup mayonnaise; 1 teaspoon fresh lemon juice; 1/2 teaspoon paprika; Pinch of cayenne pepper; 3 tablespoons extra-virgin olive oil; 1 medium fennel bulb, cored and finely chopped; 1 onion, finely chopped; 4 garlic cloves, minced; Three 1-inch strips of orange zest; Pinch of ground cloves; 1/2 cup dry white wine; 1 cup bottled clam juice; 1 cup canned whole tomatoes, chopped; 1/4 teaspoon saffron threads, crumbled; Freshly ground pepper; 1 1/2 pounds jumbo shrimp, peeled and deveined; Toasted baguettes, for serving

Servings: persons

2 garlic cloves, minced
Salt
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon paprika
Pinch of cayenne pepper
3 tablespoons extra-virgin olive oil
1 medium fennel bulb, cored and finely chopped
1 onion, finely chopped
4 garlic cloves, minced
Three 1-inch strips of orange zest
Pinch of ground cloves
1/2 cup dry white wine
1 cup bottled clam juice
1 cup canned whole tomatoes, chopped
1/4 teaspoon saffron threads, crumbled
Freshly ground pepper
1 1/2 pounds jumbo shrimp, peeled and deveined
Toasted baguettes, for serving

1
In a bowl, mash the garlic with a pinch of salt.
2
Whisk in the mayonnaise, lemon juice, paprika and cayenne.
3
Whisk in 1 tablespoon of the olive oil.
4
Set the rouille aside.
5
In a large, deep skillet, heat the remaining 2 tablespoons of oil until shimmering.
6
Add the fennel and onion and cook over moderately high heat, stirring, until softened, 7 minutes.
7
Add the garlic, orange zest and ground cloves and cook until fragrant, 1 minute.
8
Add the wine and cook until nearly evaporated, 5 minutes.
9
Add the clam juice, tomatoes, saffron and 1 cup of water and bring to a boil.
10
Season with salt and pepper and simmer until the sauce is reduced by half, 10 minutes.
11
Add the shrimp to the skillet, cover and cook over moderate heat, turning once, until cooked, 5 minutes.
12
Discard the zest.
13
Spread the rouille on toasts and serve with the stew.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 garlic cloves, minced, Salt, 1/2 cup mayonnaise, 1 teaspoon fresh lemon juice, and more.

Yes, Marseille-Style Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marseille-Style Shrimp Stew

How did you like this recipe?

Frequently Asked Questions