Crawfish Pie Recipe

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, baked; ½ cup butter; 2 tablespoons all-purpose flour; ⅔ cup sweet onion, chopped; ¼ cup parsley, chopped; ⅓ cup bell pepper, chopped (most people use a green bell pepper but I prefer a red or yellow for milder flavor); 3 tablespoons garlic, minced; ½ cup celery, chopped; 2 cups crawfish tails, chopped slightly; salt and pepper, to taste

Servings: persons

1 (9 inch) pie crusts, baked
½ cup butter
2 tablespoons all-purpose flour
⅔ cup sweet onion, chopped
¼ cup parsley, chopped
⅓ cup bell pepper, chopped (most people use a green bell pepper but I prefer a red or yellow for milder flavor)
3 tablespoons garlic, minced
½ cup celery, chopped
2 cups crawfish tails, chopped slightly
salt and pepper, to taste

1
In a large saucepan, melt the butter.
2
Over medium high heat, add the flour to the butter and brown, stirring constantly.
3
Saute the onion, celery, parsley, garlic and parsley in the butter mixture.
4
Stir in the crawfish tails and mix well.
5
Add salt and pepper to taste.
6
Pour this mixture into the baked pie crust and place it in an oven that has been preheated to 350 degrees.
7
Bake for 15-20 minutes.
8
If the pie crust begins to get too brown, cover the edges with foil.
9
Cool for 10 minutes before serving.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crusts, baked, ½ cup butter, 2 tablespoons all-purpose flour, ⅔ cup sweet onion, chopped, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pie

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