How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet And Sour Pork?

You need 10 ingredients. The key ingredients include: 4 (4.5 oz) pork tenderloin medallions, 1 None medium green pepper, chopped, 1 None medium yellow pepper, chopped, 2 tbsp vegetable or olive oil, and more.

Is Grilled Sweet And Sour Pork suitable as meat & poultry?

Yes, Grilled Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet And Sour Pork Recipe

Name: Grilled Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4.5 oz) pork tenderloin medallions; 1 None medium green pepper, chopped; 1 None medium yellow pepper, chopped; 2 tbsp vegetable or olive oil; 8 oz canned pineapple pieces in natural juice, drained; 3/4 cup sweet and sour sauce, warmed; 2 None green onions, thinly sliced; 1 bunch bok choy; 2 tsp sesame oil; 15 oz cooked long-grain white rice

Try this homemade Grilled Sweet And Sour Pork recipe the whole family will love. Made with pork tenderloin, green pepper, yellow pepper and vegetable. E…

This Grilled Sweet And Sour Pork relies on simple, everyday ingredients such as vegetable or olive oil, sweet and sour sauce, warmed, bunch bok choy and sesame oil. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions