Grilled Summer Veggies

1. 1

   Soak wooden skewers in water in a shallow dish for 30 minutes or until completely soaked.

2. 2

   Put all of the vegetables into a large bowl. Toss vegetables in the seasoning mix until well coated. Slide vegetables onto the skewers in the order listed on the above list.

3. 3

   Preheat grill to medium heat for 5 minutes. Mix olive oil, butter, and Worcestershire sauce in a small bowl; set aside.

4. 4

   Place kabobs on the grill, cooking for 5-7 minutes and basting with olive oil and butter mixture. Turn kabobs and grill for another 5-7 minutes and baste again with olive oil and butter mixture. Remove from the grill and season with salt and pepper.

5. 5

   Note: Grilling time may vary according to different grills out there; adjust as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.