Mushroom Cheese Puffs

1. 1

   Preheat the oven to 400u00b0F. Line 2 large baking pans with parchment paper.

2. 2

   Melt 2 tbsp of the butter in a medium skillet on medium-high heat. Add mushrooms and cook, stirring, until browned and soft. Add garlic and cook, stirring, until fragrant. Drain.

3. 3

   Place remaining 4 tbsp butter and 3/4 cup water in a medium saucepan. Bring to a boil. Remove from heat. Add flour all at once; stir with a wooden spoon until combined. Return pan to medium heat. Stir until mixture starts to leave sides of pan (this will take about 3 mins).

4. 4

   Transfer the mixture to the bowl of an electric mixer. Add eggs, one at a time, beating well after each addition.

5. 5

   Stir in Gruyere cheese and mushrooms. Season with salt and pepper to taste. Drop heaping teaspoons of mixture onto prepared pans. Sprinkle with Parmesan cheese.

6. 6

   Bake for 10 mins. Reduce oven temperature to 350u00b0F. Bake for 10 mins, or until puffed, browned and cooked through. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.