Zucchini Bake Recipe

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 -4 zucchini, peeled and sliced thinly; 1 large onion, sliced thinly; 1 tablespoon fresh garlic, chopped; 1 tablespoon oregano; 1 tablespoon basil; 1/2 cup real butter; 2 (10 ounce) cans pillsbury crescent roll dough; 2 cups mozzarella cheese; 1/2 cup parmesan cheese; 3 eggs

Servings: persons

3 -4 zucchini, peeled and sliced thinly
1 large onion, sliced thinly
1 tablespoon fresh garlic, chopped
1 tablespoon oregano
1 tablespoon basil
1/2 cup real butter
2 (10 ounce) cans pillsbury crescent roll dough
2 cups mozzarella cheese
1/2 cup parmesan cheese
3 eggs

1
Preheat over to 350u00b0F.
2
in large skillet melt the butter and fry the onions and zucchini, adding the garlic, oregano and Basil, until they are lightly browned and onions have lost their color and become clear.
3
In a large bowl mix the cheeses and eggs add salt and pepper to taste.
4
set aside.
5
In a 9 x 11 casserole dish press the crescent roll dough into the bottom of the dish making a pastry shell for the zucchini and cheese mixtures.
6
When zucchini is done, pour into the waiting cheese and egg mixture and mix together.
7
Then pour into the casserole dish.
8
Bake for approx 20 minutes or until golden and bubbly. Enjoy!
9
Note: I'm not real sure about the measurements for the oregano and the basil, as I just dump until it looks good to me.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 zucchini, peeled and sliced thinly, 1 large onion, sliced thinly, 1 tablespoon fresh garlic, chopped, 1 tablespoon oregano, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bake

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