How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Stone Fruit With Cherry-Port Syrup?

You need 15 ingredients. The key ingredients include: Syrup:, 1 3/4 cups ruby port, 2/3 cup sugar, 1/4 cup dried tart cherries, and more.

Is Grilled Summer Stone Fruit With Cherry-Port Syrup suitable as general?

Yes, Grilled Summer Stone Fruit With Cherry-Port Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Stone Fruit With Cherry-Port Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Stone Fruit With Cherry-Port Syrup

Name: Grilled Summer Stone Fruit With Cherry-Port Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup:; 1 3/4 cups ruby port; 2/3 cup sugar; 1/4 cup dried tart cherries; 2 tablespoons red wine vinegar; Fruit:; 2 apricots, halved and pitted; 2 peaches, halved and pitted; 2 nectarines, halved and pitted; 2 plums, halved and pitted; 1 1/2 tablespoons canola oil; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; Cooking spray; 4 cups vanilla low-fat ice cream

Try this homemade Grilled Summer Stone Fruit With Cherry-Port Syrup recipe the whole family will love. Made with Syrup, ruby port, sugar and cherries. E…

This Grilled Summer Stone Fruit With Cherry-Port Syrup relies on simple, everyday ingredients such as syrup:, ruby port, sugar and dried tart cherries. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Summer Stone Fruit With Cherry-Port Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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