Green Sugar Snap Peas and Carrots With Fresh Mint

1. 1

   Trim off and discard the tips of the peas.

2. 2

   Scrape and trim the carrots.

3. 3

   Cut the carrots into 1 1/2-inch lengths.

4. 4

   Cut the pieces lengthwise into 1/4-inch slices (batons) about 1/4 inch wide.

5. 5

   There should be about 1 1/2 cups.

6. 6

   Bring enough water to a boil in a saucepan to cover the peas and carrots when added.

7. 7

   Add the vegetables and cook about 4 minutes, or until they are crisp tender.

8. 8

   Drain immediately.

9. 9

   Return the peas and carrots to the saucepan.

10. 10

    Add the butter, mint, salt and pepper.

11. 11

    Stir and blend well.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.