How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Squash With Shoyu?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 yellow squash, cut lengthwise into 1/2-inch slices, 1 large zucchini, cut lengthwise into 1/2-inch slices, 1/2 teaspoon freshly ground black pepper, and more.

Is Grilled Summer Squash With Shoyu suitable as vegetarian?

Yes, Grilled Summer Squash With Shoyu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Squash With Shoyu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Squash With Shoyu Recipe

Name: Grilled Summer Squash With Shoyu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 yellow squash, cut lengthwise into 1/2-inch slices; 1 large zucchini, cut lengthwise into 1/2-inch slices; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 teaspoons nama shoyu; 2 tablespoons chopped fresh cilantro

Grilled Summer Squash With Shoyu – a delicious recipe with canola oil, yellow squash, zucchini, freshly ground black pepper, kosher salt, nama shoyu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons canola oil
2 yellow squash, cut lengthwise into 1/2-inch slices
1 large zucchini, cut lengthwise into 1/2-inch slices
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 teaspoons nama shoyu
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Grilled Summer Squash With Shoyu

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