How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Squash With Shoyu?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 yellow squash, cut lengthwise into 1/2-inch slices, 1 large zucchini, cut lengthwise into 1/2-inch slices, 1/2 teaspoon freshly ground black pepper, and more.

Is Grilled Summer Squash With Shoyu suitable as vegetarian?

Yes, Grilled Summer Squash With Shoyu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Squash With Shoyu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Squash With Shoyu Recipe

Name: Grilled Summer Squash With Shoyu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 yellow squash, cut lengthwise into 1/2-inch slices; 1 large zucchini, cut lengthwise into 1/2-inch slices; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 teaspoons nama shoyu; 2 tablespoons chopped fresh cilantro

Try this homemade Grilled Summer Squash With Shoyu recipe the whole family will love. Made with canola oil, yellow squash, zucchini and freshly ground b…

This Grilled Summer Squash With Shoyu relies on simple, everyday ingredients such as canola oil, freshly ground black pepper, kosher salt and nama shoyu. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons canola oil
2 yellow squash, cut lengthwise into 1/2-inch slices
1 large zucchini, cut lengthwise into 1/2-inch slices
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 teaspoons nama shoyu
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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