Cauliflower With Mustard Sauce And Dill

1. 1

   Pour stock into a 10-inch skillet and add dill seeds and bay leaves.

2. 2

   Cover and bring to a simmer.

3. 3

   Add cauliflower, cover and continue to simmer until cauliflower is tender, about 7 to 8 minutes.

4. 4

   Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for about 30 minutes.

5. 5

   Drain cauliflower, reserving stock and place it in a serving dish. Strain stock and combine 1/4 cup of it with mustard.

6. 6

   Drizzle sauce over cauliflower, sprinkle with minced dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.