How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Squash With Fettuccine?

You need 12 ingredients. The key ingredients include: 2 medium zucchini, 2 medium summer squash, 3 tablespoons olive oil, 2 garlic cloves, peeled and minced, and more.

Is Grilled Summer Squash With Fettuccine suitable as pasta & noodles?

Yes, Grilled Summer Squash With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Squash With Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Squash With Fettuccine Recipe

Name: Grilled Summer Squash With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 2 medium summer squash; 3 tablespoons olive oil; 2 garlic cloves, peeled and minced; 1 shallot, peeled and minced; 3 tablespoons fresh basil, minced; fresh ground pepper, to taste; 3 tablespoons unsalted butter, softened; 1/4 teaspoon salt; 8 ounces fettuccine pasta, cooked; 1/2 cup parmesan cheese (shredded); 2 tablespoons fresh parsley, minced

Try this homemade Grilled Summer Squash With Fettuccine recipe the whole family will love. Made with zucchini, summer, olive oil and garlic. Easy step-b…

This Grilled Summer Squash With Fettuccine relies on simple, everyday ingredients such as medium zucchini, medium summer squash, olive oil and shallot, peeled and minced. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Summer Squash With Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions