Grilled Summer Squash With Fettuccine Recipe

Name: Grilled Summer Squash With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 2 medium summer squash; 3 tablespoons olive oil; 2 garlic cloves, peeled and minced; 1 shallot, peeled and minced; 3 tablespoons fresh basil, minced; fresh ground pepper, to taste; 3 tablespoons unsalted butter, softened; 1/4 teaspoon salt; 8 ounces fettuccine pasta, cooked; 1/2 cup parmesan cheese (shredded); 2 tablespoons fresh parsley, minced

Servings: persons

2 medium zucchini
2 medium summer squash
3 tablespoons olive oil
2 garlic cloves, peeled and minced
1 shallot, peeled and minced
3 tablespoons fresh basil, minced
fresh ground pepper, to taste
3 tablespoons unsalted butter, softened
1/4 teaspoon salt
8 ounces fettuccine pasta, cooked
1/2 cup parmesan cheese (shredded)
2 tablespoons fresh parsley, minced

1
Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tbls. basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
2
Cream together the butter, remaining basil, pepper and salt. Set aside.
3
Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
4
Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used. Stir in the Parmesan and parsley. Serve immediately.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium zucchini, 2 medium summer squash, 3 tablespoons olive oil, 2 garlic cloves, peeled and minced, and more.

Yes, Grilled Summer Squash With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Squash With Fettuccine

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