How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup buttermilk, 3/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, and more.

Is Macaroni Salad suitable as pasta & noodles?

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad Recipe

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 3/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; Black pepper to taste; 3 cups cooked elbow macaroni; 1 pound lean, cooked ham, cut into 1/2-inch cubes; 2 ribs celery, chopped; 1/2 cup peas; 1/2 cup chopped sweet pickles; 1/2 cup chopped red bell pepper; 2 scallions, chopped; Cherry tomatoes

Fresh, crisp and full of flavor — this Macaroni Salad is a must-try. Made with buttermilk, mayonnaise, mustard and Worcestershire sauce. Easy step-by-st…

This Macaroni Salad relies on simple, everyday ingredients such as buttermilk, mayonnaise, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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