Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano Recipe

Name: Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons vegetable oil; 8 ounces thinly sliced serrano ham; 2 pounds frozen pizza dough, thawed; All-purpose flour, for sprinkling; Olive oil, for brushing; 2 tablespoons unsalted butter; 6 peaches, thinly sliced on a mandolin slicer; 1 teaspoon light brown sugar; Salt and freshly ground black pepper; 5 ounces baby arugula, washed (about 6 cups); 2 pounds burrata cheese

Servings: persons

1 to 2 tablespoons vegetable oil
8 ounces thinly sliced serrano ham
2 pounds frozen pizza dough, thawed
All-purpose flour, for sprinkling
Olive oil, for brushing
2 tablespoons unsalted butter
6 peaches, thinly sliced on a mandolin slicer
1 teaspoon light brown sugar
Salt and freshly ground black pepper
5 ounces baby arugula, washed (about 6 cups)
2 pounds burrata cheese

1
["Preheat the oven to 425 degrees F.", "Lightly brush 2 baking sheets with vegetable oil.", "Lay the ham on top in a single layer and lightly brush with vegetable oil.", "Bake in the oven until crispy, 10 to 12 minutes, flipping halfway.", "Remove and let cool.", "Once your pizza dough has thawed, divide into 3 balls.", "Sprinkle flour (or cornmeal for texture) on your workspace and roll each ball into an elongated ""flatbread,"" 10 to 12 inches long and 4 inches wide.", "Brush both sides with olive oil.", "Melt the butter in a saucepan over medium-high heat and saute the peaches with the brown sugar and some salt and pepper until caramelized, 3 to 4 minutes.", "Heat a grill or large grill pan to high heat.", "Grill 1 oiled crust until it has distinguished grill marks, about 2 minutes.", "Flip and then layer with 2 cups arugula, generous spoonfuls of the burrata, some caramelized peaches and crisp serrano.", "Sprinkle with salt and pepper and close the grill until the cheese is melted.", "Remove from the grill and repeat with the 2 remaining pizzettes."]

1280

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 tablespoons vegetable oil, 8 ounces thinly sliced serrano ham, 2 pounds frozen pizza dough, thawed, All-purpose flour, for sprinkling, and more.

Yes, Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

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