How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Grilled Summer Pizzette with Caramelized Peaches, B

Name: Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons vegetable oil; 8 ounces thinly sliced serrano ham; 2 pounds frozen pizza dough, thawed; All-purpose flour, for sprinkling; Olive oil, for brushing; 2 tablespoons unsalted butter; 6 peaches, thinly sliced on a mandolin slicer; 1 teaspoon light brown sugar; Salt and freshly ground black pepper; 5 ounces baby arugula, washed (about 6 cups); 2 pounds burrata cheese

Bake this irresistible Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano at home. Made with vegetable oil, serrano h…

This Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano relies on simple, everyday ingredients such as thinly sliced serrano ham, frozen pizza dough, thawed, olive oil, for brushing and unsalted butter. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1280

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Tips for the best results

Variations & substitutions

My Personal Notes

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