How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pierogies ?

You need 12 ingredients. The key ingredients include: dough:, 1/2 chestnut flour or acorn flour, 1 cup buckwheat flour, 1/2 oatflour, and more.

Is Gluten Free Pierogies suitable as baking & desserts?

Yes, Gluten Free Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pierogies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pierogies Recipe

Name: Gluten Free Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dough:; 1/2 chestnut flour or acorn flour; 1 cup buckwheat flour; 1/2 oatflour; 1 large egg; tsp birch gum/ xylitol (xanthan gum only if you can't gather or find it); 2 tbsp farmers cheese; 1 tbsp milk; sea salt; 1/2 cup water; filling options : bison w onion w purple cabbage or kolhrabi greens or turnip greens, mashed kolhlrabi w farmers cheese, mashed turnip farmers cheese w onion, hog bacon can be added, polish berries…; wild mushrooms (morrels ect) w mashed turnips w onion.

Gluten Free Pierogies

Eats Now Editorial Team · 268 kcal · Baking & Desserts

Gluten Free Pierogies – a delicious recipe with flour, buckwheat flour, oatflour, egg, birch gum/ xylitol, farmers cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Pierogies

How did you like this recipe?

Frequently Asked Questions