Tahini Almond Butter Cookies _ Gluten Free

1. 1

   1. Mix together all of the dry ingredients and set aside.

2. 2

   2. In an electric mixer, blend the tahini and almond butter until smooth. If this is too thick for the mixer, add one tablespoon at a time of water, not exceeding 4 tablespoons.

3. 3

   3. Add the remaining wet ingredients and beat on low speed until blended.

4. 4

   4. Add the dry ingredients to the wet, and beat together until well blended. You may need to use a dough hook on the mixer.

5. 5

   5. Spoon onto oiled baking sheet.

6. 6

   6. Bake 10-12 minutes or until cookies are lightly brown but still slightly soft.

7. 7

   7. Cool on wore racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.