How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer-Fresh Peppers?

You need 5 ingredients. The key ingredients include: 1 each yellow, orange and red pepper, cut lengthwise in half, seeded, 18 fresh basil leaves, divided, 18 cherry tomatoes, divided, 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, and more.

Is Grilled Summer-Fresh Peppers suitable as general?

Yes, Grilled Summer-Fresh Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Summer-Fresh Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer-Fresh Peppers Recipe

Name: Grilled Summer-Fresh Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each yellow, orange and red pepper, cut lengthwise in half, seeded; 18 fresh basil leaves, divided; 18 cherry tomatoes, divided; 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

Grilled Summer-Fresh Peppers – a delicious recipe with red pepper, basil, tomatoes, Philadelphia, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each yellow, orange and red pepper, cut lengthwise in half, seeded
18 fresh basil leaves, divided
18 cherry tomatoes, divided
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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