Maple-Chile Grilled Quail

1. 1

   Light a grill or preheat the broiler.

2. 2

   In a small bowl, combine the maple syrup and chile powder.

3. 3

   Brush the quail with the oil and season with salt and pepper.

4. 4

   Grill or broil on a rimmed baking sheet until browned, about 1 minute per side.

5. 5

   Brush the quail all over with the maple glaze and grill or broil them, breast side toward the heat, for about 2 minutes, or until the quail are well browned and just pink at the bone; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.