How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Steeped Greens?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1 clove garlic, cracked from skin, 1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped, 1 cup dry red wine, and more.

Is Wine Steeped Greens suitable as general?

Yes, Wine Steeped Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Steeped Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Steeped Greens Recipe

Name: Wine Steeped Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 clove garlic, cracked from skin; 1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped; 1 cup dry red wine; Salt and pepper; 2 teaspoons lemon zest, eyeball it

Wine Steeped Greens – a delicious recipe with extra-virgin olive oil, clove garlic, cleaned kale, red wine, Salt, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 clove garlic, cracked from skin
1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped
1 cup dry red wine
Salt and pepper
2 teaspoons lemon zest, eyeball it

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Wine Steeped Greens

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