How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Corn Salad #Rsc?

You need 11 ingredients. The key ingredients include: Reynolds Wrap Foil, 3 ears fresh corn, 1 (14 ounce) can black beans, drained and rinsed, 1 cup cherry tomatoes, halved, and more.

Is Grilled Summer Corn Salad #Rsc suitable as salads?

Yes, Grilled Summer Corn Salad #Rsc falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Corn Salad #Rsc?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Summer Corn Salad #Rsc Recipe

Name: Grilled Summer Corn Salad #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 3 ears fresh corn; 1 (14 ounce) can black beans, drained and rinsed; 1 cup cherry tomatoes, halved; 1/2 red onion, diced; 1/2 red pepper, diced; 2 tablespoons chopped fresh cilantro; 1/4 cup olive oil; 1 lime, juice of; 1/2 teaspoon cumin; salt and pepper

Fresh, crisp and full of flavor — this Grilled Summer Corn Salad #Rsc is a must-try. Made with Foil, corn, black beans and cherry tomatoes. Easy step-by…

This Grilled Summer Corn Salad #Rsc relies on simple, everyday ingredients such as reynolds wrap foil, ears fresh corn, cherry tomatoes, halved and red onion, diced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Summer Corn Salad #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

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