Citrus and Watercress Salad Recipe

Name: Citrus and Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress, stems removed; 1 head Boston lettuce; 2 pink grapefruit; 2 oranges; 1/4 cup finely diced red onion; 2 pickled chipotle chiles, chopped; 1 tablespoon red wine vinegar; 2 teaspoons olive oil; 1/2 teaspoon coarse salt; 1/4 teaspoon cracked black pepper; 1 avocado, peeled, seeded and thinly sliced

Servings: persons

1 bunch watercress, stems removed
1 head Boston lettuce
2 pink grapefruit
2 oranges
1/4 cup finely diced red onion
2 pickled chipotle chiles, chopped
1 tablespoon red wine vinegar
2 teaspoons olive oil
1/2 teaspoon coarse salt
1/4 teaspoon cracked black pepper
1 avocado, peeled, seeded and thinly sliced

1
Wash the greens well and discard any tough stems.
2
Tear into bite size pieces.
3
Working over a bowl to catch the juices, peel the grapefruits and oranges and cut between the membranes to remove the sections.
4
Remove the seeds.
5
Place the grapefruit and orange supremes in another bowl, reserving the juice.
6
Add onion to bowl with supremes and mix.
7
In a small bowl, whisk together the chipotle chiles, vinegar, olive oil, salt, pepper and 2 tablespoons of reserved grapefruit/orange juice.
8
To serve, pour dressing over fruit, add greens and toss lightly.
9
Arrange on a platter or among 4 salad plates and garnish with avocado slices.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch watercress, stems removed, 1 head Boston lettuce, 2 pink grapefruit, 2 oranges, and more.

Yes, Citrus and Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus and Watercress Salad

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