Grilled Summer Bruschetta – a delicious recipe with Wish-Bone Italian Dressing, red bell pepper, zucchini, fresh basil, Italian bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pour 1/4 cup Wish-Bone(R) Italian Dressing over red peppers and squash in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 15 minutes.
2
Meanwhile, brush bread with 1/4 cup Dressing and grill or broil until golden. Remove vegetables from marinade, reserving marinade. Grill or broil vegetables, turning once and brushing with reserved marinade, 15 minutes or until vegetables are tender. Cool vegetables slightly, then coarsely chop.
3
Combine remaining 1/4 cup Dressing, basil and, if desired, salt and ground black pepper to taste in medium bowl. Stir in vegetables and toss to coat. To serve, spoon vegetable mixture on toasted bread.
25
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3/4 cup Wish-Bone Italian Dressing, 2 red bell pepper, sliced, 2 zucchini, 1 tablespoon fresh basil leaves chopped, and more.
Yes, Grilled Summer Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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