Wasabi Shumai

1. 1

   Wet the edges of the wonton wrapper with your finger.

2. 2

   Place a small amount of wasabi in the center of the wrapper, rougly the size of a 1/4 inch sphere. (Be very careful not to add too much, a very small amount goes a long way.).

3. 3

   Place the cooked meatball on top of the wasabi.

4. 4

   Fold the wonton wraper around the meatball. (I either fold one corner in at a time so that they meet in the center or just gather the sides up to create a purse).

5. 5

   Steam for 15 minutes or until the wrapper is cooked through.

No additional tips available.