Stuffed Mushroom Dip

1. 1

   Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.

2. 2

   Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.

3. 3

   Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.

No additional tips available.