Grilled Stuffed Tomatoes

1. 1

   Spray a round foil cake pan with olive oil.

2. 2

   In a small/medium bowl, mix together the goat cheese and the cream or milk.

3. 3

   Then mix in the seasoning blend and the lemon juice until well blended.

4. 4

   Mix in the breadcrumbs.

5. 5

   Cut the tomatoes in half and place in the pan cut side up.

6. 6

   Divide the stuffing mixture evenly on top of the tomatoes.

7. 7

   Put the pan on the grill and cook over medium-high heat until the tops are golden.

8. 8

   Serve warm as an appetizer or a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.