Baked Lemon Sole Recipe

1. 1

   Rinse fillets thoroughly in cool water; pat dry with paper towels, and set aside.

2. 2

   Combine melted margarine and lemon juice in a small bowl.

3. 3

   Combine flour, minced parsley and pepper in a shallow container.

4. 4

   Dip fillets in margarine mix and dredge in flour mix.

5. 5

   Transfer fillets to a nonstick baking sheet, and drizzle any remaining margarine mix over fish.

6. 6

   Sprinkle fillets with paprika.

7. 7

   Bake at 375 degrees F. for 15 to 20 min or possibly till fish is golden and flakes easily when tested with a fork.

8. 8

   If a crisper texture is desired, broil baked fillets 4 inches from heat for 1 minute.

9. 9

   Garnish each fillet with a lemon wedge and fresh parsley sprigs, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.