Grilled Stuffed Pork Tenderloin Recipe

Name: Grilled Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (3/4 pound each); 3/4 cup dry red wine or reduced-sodium beef broth; 1/3 cup packed brown sugar; 1/4 cup ketchup; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1 teaspoon curry powder; 1/2 teaspoon minced fresh gingerroot; 1/4 teaspoon pepper; 1-1/4 cups water; 2 tablespoons butter; 1 package (6 ounces) stuffing mix

Servings: persons

2 pork tenderloins (3/4 pound each)
3/4 cup dry red wine or reduced-sodium beef broth
1/3 cup packed brown sugar
1/4 cup ketchup
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon curry powder
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon pepper
1-1/4 cups water
2 tablespoons butter
1 package (6 ounces) stuffing mix

1
Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours.
2
In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool.
3
Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string.
4
Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pork tenderloins (3/4 pound each), 3/4 cup dry red wine or reduced-sodium beef broth, 1/3 cup packed brown sugar, 1/4 cup ketchup, and more.

Yes, Grilled Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Pork Tenderloin

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