Grilled Stuffed Mushrooms - grilled stuffed mushrroms

1. 1

   Brush melted butter over mushrooms.

2. 2

   Sprinkle Cavendar's over mushrooms.

3. 3

   Saute green pepper and onions in about 3 tbsp (45 ml) butter until green pepper is soft.

4. 4

   Add Cavendar's to taste to saute mix.

5. 5

   Fill mushrooms with mix, pour some of the butter from saute mix into mushrooms.

6. 6

   Place a piece of Mozzerella cheese on top.

7. 7

   Place on grill

8. 8

   Grill until cheese is melted and mushrooms are soft (the time will depend on the heat and the size of the mushrooms - usually 10 minutes)

9. 9

   Option: Place mushrooms in baking pan and bake at 350 degrees (175 C.) until mushrooms are soft, about 15 mintues.

* Per serving · 4 servings · Values may vary.

No additional tips available.