Garlic Walnut Dip

1. 1

   Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.

2. 2

   Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.

3. 3

   Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.