Spicy Black Bean Dip

1. 1

   Heat olive oil in large nonstick skillet over medium heat.

2. 2

   Add the green pepper & red onion.

3. 3

   Cook, stirring occasionally, until softened (about 5 minutes).

4. 4

   Add beans with reserved liquid to the skillet.

5. 5

   Simmer, covered, for about 10 minutes.

6. 6

   Place the mixture along with remaining ingredients in a food processor.

7. 7

   Pulse to combine, but do not puree. Leave it a little chunky for better scooping.

* Per serving · 4 servings · Values may vary.

No additional tips available.