Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe

Name: Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 4 ounces soft goat cheese; 4 ounces shredded aged white Cheddar cheese; 2 ears corn, grilled in husk and kernels removed; 2 green onions, thinly sliced; Salt; Freshly ground black pepper; 12 jalapeno chiles, halved, stemmed and seeded; 1 heaping tablespoon ancho chili powder; Grilled Red Pepper-Tomato Sauce, recipe follows; 2 red peppers, grilled, peeled and chopped; 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1/4 cup chopped fresh cilantro leaves; 1/4 cup olive oil; Salt; Freshly ground black pepper

Servings: persons

8 ounces cream cheese, at room temperature
4 ounces soft goat cheese
4 ounces shredded aged white Cheddar cheese
2 ears corn, grilled in husk and kernels removed
2 green onions, thinly sliced
Salt
Freshly ground black pepper
12 jalapeno chiles, halved, stemmed and seeded
1 heaping tablespoon ancho chili powder
Grilled Red Pepper-Tomato Sauce, recipe follows
2 red peppers, grilled, peeled and chopped
2 plum tomatoes, grilled until charred on all sides, and coarsely chopped
2 tablespoons red wine vinegar
1 tablespoon honey
1/4 cup chopped fresh cilantro leaves
1/4 cup olive oil
Salt
Freshly ground black pepper

1
Heat grill to medium.
2
Whisk together the cream cheese and goat cheese in a medium bowl until smooth.
3
Fold in the Cheddar, corn and green onions and season with salt and pepper.
4
Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
5
Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes.
6
Spoon the red pepper sauce onto a platter and top with the jalapenos.
7
Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth.
8
With the motor running, slowly add oil and season with salt and pepper.
9
Yields: 4 servings
10
Ease of preparation: easy

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 4 ounces soft goat cheese, 4 ounces shredded aged white Cheddar cheese, 2 ears corn, grilled in husk and kernels removed, and more.

Yes, Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

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